Tarts

 

Fridge milk tart

1 litre of milk                                       125g margarine

3/4 cup of cornflour                              1packet plain biscuits

1 cup sugar                                         3 large eggs

Vanilla essence

Layer a dish base with the biscuits. Mix the egg yolks and the cornflour with 1 cup of milk from the litre.

Add 1/2 tsp vanilla essence. Boil the remaining milk with the sugar and the margarine. Add the egg mixtureto the milk stirring all the time.

Mixture will thicken like custard. Beat the egg whites until stiff and fold into the mixture. Pour mixture gently over the biscuits.

Allow to cool and decorate . ( whipped cream etc.)